A cheerful heart is good medicine, but a crushed spirit dries up the bones. Proverbs 17:22

Monday, February 28, 2011

Ham and Gruyere Egg Cups!


Gooseberry Patch has once again said I could post the recipes that I tried while reviewing their new book Mom’s Best Recipes.


This recipe was so easy and so yummy.


12 Thin Slices Deli Ham (I used Applegate Smoked Turkey)

3/4 shredded Gruyere Cheese

1 dozen eggs

salt and pepper to taste

1 cup half and half

2 TBS. grated Parmesan cheese



Spray a muffin tin with non-stick spray. Line each muffin cup with a slice of ham folded in half. Top each ham slice with one tablespoon Gruyere cheese, and egg cracked into the cup, a sprinkle of salt and pepper, one tablespoon half and half and 1/2 teaspoon Parmesan cheese. Place muffin tin on a baking sheet. Bake at 450 degrees for 15 minutes, until eggs are set. Allow baked eggs to cook for several minutes before removing them from the muffin tin. Makes one dozen.

Now you don’t have to make 12 if there are only 2 of you. Just adjust the recipe to suit your needs and enjoy!

No comments:

Post a Comment

I really appreciate the time you take to leave a comment. Thank you!

Related Posts Widget for Blogs by LinkWithin