A cheerful heart is good medicine, but a crushed spirit dries up the bones. Proverbs 17:22

Monday, May 16, 2011

Slow-Cooker Hashbrown Casserole

I’m getting ready for another giveaway on my main blog and Gooseberry Patch is generously letting me post the recipes that I’ve tried, to share with you.

This recipe woke me up in the middle of the night because it smelled so good cooking! So beware, you may lose sleep. LOL!



32 oz. pkg. frozen shredded hashbrowns

1 lb. ground pork sausage, browned and drained ( I used homemade turkey sausage)

1 onion, diced

1 green pepper, diced

1-1/2 c. shredded Cheddar cheese (Try with Pepper Jack for an added kick)

1 doz. eggs, beaten

1 c. milk

1 tsp. salt

1 tsp. pepper


Place 1/3 each of hashbrowns, sausage, onion, green pepper and cheese in a lightly greased slow cooker. Repeat layering 2 more times, ending with cheese. Beat eggs, milk, salt and pepper together in a large bowl; pour over top. Cover and cook on low setting for 10 hours. Serves 8.


Oh By the way. This recipe comes from this book that I’ll be giving away this week.



  1. Yummy...this is our favorite around here.And it does wake you up hungry...lol

    Cindy from Rick-Rack and Gingham

  2. I haven't tried this yet but it is definitely on the to do list. I love things like this. Simple ingredients, simple instructions, like is good!!

  3. This sounds really good, but does it really use 1 dozen eggs?

  4. It really does call for a dozen. It makes quite a bit of casserole. I suppose you could half the recipe but then I probably wouldn't cook it over night because it would be done faster.
    It's tasty!

  5. oh my God, this looks amazing! i am going to surprise everyone and have this for breakfast tomorrow morning. just the picture makes me want some now...looks so good! cannot wait to put together and smell it cooking tonight....goodnight and sweet smelling dreams...

  6. Oh my gosh that slow cooker hashbrown casserole sounds so good - I can almost smell it.


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