A cheerful heart is good medicine, but a crushed spirit dries up the bones. Proverbs 17:22

Sunday, January 8, 2012

Savory Egg Bake!

Gooseberry Patch has generously given me permission to share a recipe from there upcoming book
I’m doing a review and giveaway on my main blog. Check it out!
Giveaway is now closed. But feel free to check out the review of the book.
It’s no secret that I love breakfast. It’s probably my favorite meal of the day. So when I was looking for a recipe to share with you from the cookbook I looked no further than the breakfasts.
This was very good, although I would add a bunch more stuff to it next time.
Here’s the recipe.
3 eggs, beaten
1/4 cup sour cream
1/4 tsp. salt
1 tomato, chopped
1 green onion, sliced
1/4 cup shredded cheddar cheese
In a small bowl, beat eggs, sour cream and salt together. Stir in tomato, onion and cheese. Pour into a 2 greased ramekins. Bake, uncovered, at 350 degrees for 25 to 30 minutes, until a knife tip inserted in the center tests clean.
Serves 2.
fresh from the farmstand


  1. Sounds wonderful! I will be trying it. I love to try new things for breakfast!


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