A cheerful heart is good medicine, but a crushed spirit dries up the bones. Proverbs 17:22

Sunday, October 12, 2008

Turkey Sausage

My family LOVES this "sausage". It's way better for you then traditional sausage and I guarantee you won't be disappointed. You can double this recipe to suit your needs.

Ingredients
1 lb. ground turkey
1/2 tsp ginger
1/2 tsp salt
1 tsp sage
1/4 tsp cayenne pepper
3/4 tsp pepper

1. In a medium bowl mix together all the ingredients until well blended. (This is even better if mixed the night before to let the flavors mesh together)
2. Form into small patties. I cook mine on the George Foreman grill but a frying pan would work just as well. You can also use this for sausage gravy. Just don't form into patties. Cook ground up and then put in your gravy.
Enjoy!

4 comments:

  1. I've never eaten Turkey for my whole life.....lol

    ReplyDelete
  2. You really have no idea about that...lol....

    I do not really like lamb because I have ever had a bad experience about it.

    one day I was at my grand mother house and she bought me a lamb (well, I do not remember what is the name of that food), and the lamb was really smelly. you know, I can not eat lamb meat which is smell like lamb. I mean, real lamb!

    This is why I avoid lamb including meals. I would say no for lamb and I do not want to eat it anymore.

    I do not know whether this is a traumatic things or not, but surely if someday I could find a good chef who could cook lamb and smells delicious, not smell likes lamb, I will eat it. But not for now:D I hope my boyfriend hate lamb too...hahahahhahhah... Oops, sorry....lol

    Thank you very much for your visit at my blog:D. I really appreciate it!

    have a great day sis..

    PS: You are beautiful. Has anyone ever told you about that?

    Well, see you:D

    ReplyDelete
  3. Kim,

    What are you gonna do with us...ok, my guys love sausage but I have a question on this one? I feel silly but doesn't the sausage come already prepared...?

    Are you laughing? I think I know what you are talking about here...is it like hamburger meat but turkey meat and then you add the other ingredients?

    Lovin ya

    ReplyDelete
  4. I just made this again this morning.....as a migraine sufferer, this is sooooo awesome! Even for the non migraine sufferer!! Used it for years.....I'm talkin....since the stone ages okay? Seriously good! I let it sit overnight to make the flavor even stronger 💪 Mmmmmm!

    ReplyDelete

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