This recipe was given to me by Lisa @ Stop and Smell the Chocolates. It was a family hit and I hope she doesn't mind me posting it on my blog for safe keeping. *Wink!*
Chicken Caesar Lasagna
9 dried whole wheat lasagna noodles
2 (10 oz) containers refrigerated light alfredo sauce (or make your own like I did)
3 tablespoons lemon juice
1/2 teaspoon cracked black pepper
3 cups chopped, cooked chicken breast
1 (10 oz) pkg. frozen chopped spinach, thawed and well-drained
1 cup bottled roasted red sweet peppers, drained and chopped
3/4 cup shredded Italian blend cheese
1. Preheat oven to 325. Cook noodles according to package directions. Drain; rinse with cold water; drain again. Meanwhile, in a bowl combine alfredo sauce, lemon juice, and black pepper. Stir in chicken, spinach, and red peppers.
2. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Arrange 3 noodles in bottom of dish. Top with one-third chicken mixture. Repeat layers twice. Cover; bake for 45 - 55 minutes or until heated through. Uncover; sprinkle with cheese. Bake, uncovered, 5 minutes more or until cheese is melted. Let stand 15 minutes before serving. makes 9 servings.
Enjoy!
Chicken Caesar Lasagna
9 dried whole wheat lasagna noodles
2 (10 oz) containers refrigerated light alfredo sauce (or make your own like I did)
3 tablespoons lemon juice
1/2 teaspoon cracked black pepper
3 cups chopped, cooked chicken breast
1 (10 oz) pkg. frozen chopped spinach, thawed and well-drained
1 cup bottled roasted red sweet peppers, drained and chopped
3/4 cup shredded Italian blend cheese
1. Preheat oven to 325. Cook noodles according to package directions. Drain; rinse with cold water; drain again. Meanwhile, in a bowl combine alfredo sauce, lemon juice, and black pepper. Stir in chicken, spinach, and red peppers.
2. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Arrange 3 noodles in bottom of dish. Top with one-third chicken mixture. Repeat layers twice. Cover; bake for 45 - 55 minutes or until heated through. Uncover; sprinkle with cheese. Bake, uncovered, 5 minutes more or until cheese is melted. Let stand 15 minutes before serving. makes 9 servings.
Enjoy!
You go right ahead! Glad you liked it.
ReplyDeleteThis was so good. When I made it, I made my own Alfredo, I have the recipe on my cooking site. It was easy and it tasted the same to me.
ReplyDelete