A cheerful heart is good medicine, but a crushed spirit dries up the bones. Proverbs 17:22

Thursday, October 30, 2008

Mexican Chicken

Mexican Chicken

4 boneless skinless chicken breasts

1 can of black beans, rinsed

1 16oz.jar of favorite salsa or homemade

1 can of corn

1 8 oz. cream cheese

Dump everything but cream cheese into a your crock pot. Cook on high for approx. 4-5 hours. Within the last 1/2 hr of eating put your cream cheese in and let melt. Mix well before serving.
I serve this over rice and it is yummo.
Enjoy!

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4 comments:

  1. A.October 30, 2008 at 11:41 AM

    That sounds really good for a cold day. Yum!

    ReplyDelete
  2. Praise and CoffeeNovember 2, 2008 at 7:34 AM

    That sounds fabulous, I love this blog!
    Thanks,
    Sue

    ReplyDelete
  3. LeeNovember 18, 2008 at 3:24 AM

    This is aztec chicken in our house. We shred the chicken after it's cooked and serve it over rice. Yum.

    ReplyDelete
  4. Missy @ It's Almost NaptimeMay 21, 2009 at 10:08 PM

    I made this tonight and everyone in my family LOVED it. Thanks so much for sharing!

    ReplyDelete

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