Individual Baked Macaroni and Cheese

This isn't so much a "recipe" as it is an idea of what to do with leftover cheese fondue! LOL!
I had a fondue party not to long ago and had a lot of leftover cheese fondue and bread that we were dipping in it.
So the next day I cooked some macaroni, added the leftover cheese fondue (approx. 1 1/2 cups), one egg, and a 1/2 cup of bread crumbs that I had made from the leftover bread cubes. I simply put the bread cubes under the broiler for about 2 mins or until browned then stuck them in the food processor.
With the leftover bread crumbs (approx. 1 cup) I added some basil, garlic powder, and chipotle seasoning to taste.
I then put my macaroni mixture in my individual mini loaf pan. Sprinkled with the rest of the bread crumbs and baked at 400 degrees for about 15- 20 mins.

Let the baked macaroni set for about 5 minutes if you want it to come out in one piece.

Now this can be a meatless main dish served with a nice salad or you could use it as a side.

Enjoy!

I found this basic recipe if you want to make it from scratch and just incorporate what I did with it!