"The democracy will cease to exist when you take away from those
who are willing to work and give to those who would not."
--Thomas Jefferson

Monday, May 16, 2011

Skillet Dinner

Here’s another recipe from Gooseberry Patch’s new book 101 Easy Everyday Recipes. Be sure to look for the giveaway on my main blog. Enjoy!

I love a recipe that is cooked all in one pan! Makes it so easy!

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Ingredients:

1lb. ground beef

1 onion, chopped

14.5 oz. can beef broth

2/3 c. water

1 c. long-cooking rice, uncooked

1/2 tsp. dry mustard

1 green pepper, chopped

1 tomato, chopped

1 c. shredded Pepper Jack cheese

Directions:

Brown ground beef and onion in a large skillet over medium heat; drain. Stir in broth, water, rice and dry mustard; bring to boil. Reduce heat; simmer, uncovered, until liquid is absorbed, about 25 minutes. Stir in green pepper and tomato; sprinkle cheese over top. Cover and remove from heat. Let stand for 2 to 3 minutes, until cheese melts.  Serves 4-6.

This recipe comes from:

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