Some of you may or may not have already seen this little time saver, so this is for the have nots.
If you’re like me, in the past you shredded your chicken using to forks and and pulling it apart slowly and dreadfully. Well hold onto your hats girls because shredded chicken just got easy. That is if you have a stand mixer.
First of all you want to cook your chicken thoroughly. Then while it’s still hot, cut it in half and put it in your stand mixer. Probably no more than 4 pieces (8 halves) at a time. You don’t want your chicken flying out of your bowl. Trust me on this one. Start out on slow and work your way up to medium high speed.
Watch the video to see just how quick and easy this is. It took all of 34 seconds.
Have you seen or tried this tip before?
Have a lovely day.
OXOX,
Kim
Thunk! Now why didn't I ever think of that! Great tip! I wonder if it works for pork shoulder for shredded BBQ?
ReplyDeleteDefinately would make life a little easier!
ReplyDeleteI saw this before, tried it and LOVE IT! Thanks for sharing!
ReplyDeleteI did see this on a blog a couple years ago, but forgot about it since I don't shred chicken very often.
ReplyDeleteBig I-could-have-used-this-tip-about-a-week-ago size hugs to you!! Love ya! :)