"The democracy will cease to exist when you take away from those
who are willing to work and give to those who would not."
--Thomas Jefferson

Wednesday, May 8, 2013

Crustless Breakfast Pie!

I received another Gooseberry Patch cookbook to review and to say that I’m excited about this one is an understatement. I’m posting my recipes for the cookbook separate so the actual review (coming soon) won’t be so long.

 Crustless Breakfast Pie

This breakfast recipe was a big hit with the fam. It was hearty and filling. Any changes I make to the recipe are in italics everything else is original.

Crustless Breakfast Pie


2 c. cooked potatoes, diced

1 to 2 T. butter

1/2 c. onion, chopped

1/2 c. red or green pepper, chopped

2/3 c. cooked ham or crisply cooked bacon, diced (I used bacon)

4 eggs, beaten

2 T. milk


In a skillet over medium heat, cook potatoes in butter until golden, 5 to 6 minutes. Add onion and red or green pepper; cook until onion is translucent, about 5  minutes. Remove skillet from heat; stir in ham or bacon, salt and pepper. Spoon potato mixture into a lightly greased 9” pie plate. In a small bowl, whisk together eggs and milk. Pour egg mixture over potato mixture. Bake at 350 degrees for 12 to 15 minutes ( I cooked for 25 minutes) , until eggs are set and center tests clean with a knife tip. Cut into wedges, Makes 4 to 6 servings.

You can find this recipe on page 8 of the Garfield...Recipes with Cattitude!cookbook.

Garfield Cookbook

But be on the lookout for my upcoming giveaway.

As always feel free to  or you can print it by using the print friendly button below the post.



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1 comment:

  1. This one's not so much my thing, but my guys would probably like it!

    Big you-rock-the-cooking size hugs to you!! :)


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