"The democracy will cease to exist when you take away from those
who are willing to work and give to those who would not."
--Thomas Jefferson

Friday, October 24, 2008

Salmon Patties

These have got to be one of my daughters favorites. She loves them. We all love them actually. I'm sure you will enjoy them as well.

INGREDIENTS:

2- 14oz. cans wild salmon (I pick out the bones)
1 onion, minced
2 eggs
1 c. bread crumbs
2 TBS worcestershire sauce
1/4 tsp hot sauce
1/4 tsp. black pepper
1/2 c. shredded cheddar cheese
4 TBS. chopped parsley
All purpose flour for coating
1/4 c. butter
6 TBS. olive oil

DIRECTIONS:

Drain and flake salmon; combine with onion, egg, bread crumbs, worcestershire sauce, hot sauce, black pepper, cheese and parsley; Mix well.
Shape into patties.
Dust lightly with flour.
Chill for 20 mins.
In a large skillet heat butter and oil over medium high heat.
Cook the patties until browned on both sides, about 10 minutes.
Drain briefly on paper towels before serving.

Enjoy!

1 comment:

  1. I don't like canned salmon at all, but I love fresh salmon. However, I bet making these with tuna would be just as good, so I think I'll try them like that. Sounds good.

    Thanks for sharing your yummy recipes with me.

    Have a great day,
    Patti

    ReplyDelete

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