"The democracy will cease to exist when you take away from those
who are willing to work and give to those who would not."
--Thomas Jefferson

Thursday, September 24, 2009

Pumpkin Biscuits


I don't know why I don't have a picture of these. Just trust me on this one, their GOOD!


Oh don't these sound like they would go perfect with your Thanksgiving dinner?

Give them a try.

Ingredients:
2 cups all purpose flour
3 TBS. sugar
2 tsp. baking powder
1 1/2 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/4 cup cold butter, cut into small pieces
1/4 cup milk or buttermilk
1/2 cup canned pumpkin
Cooking Spray

Directions:


1. Preheat oven to 450 degrees.
2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour and next 6 ingredients; cut in butter with a pastry blender or you can use 2 knives, until mixture resembles coarse meal.
3. Combine milk and pumpkin; add to flour mixture, stirring just until moist. Turn the dough onto a slightly floured surface and knead lightly 5 times. Roll the dough to a 1/2 inch thickness. Cut into 12 biscuits with a 2 1/2 inch biscuit cutter. Place the biscuits on a baking sheet coated with cooking spray. Bake for 11 mins. or until golden.

ENJOY!


9 comments:

  1. Yay!! Another one of your great recipes.

    I love all things pumpkin. Gotta try these!!

    Happy Thanksgiving, dear friend. I love you!

    ReplyDelete
  2. Hi pretty Lady, was at Devita's place and about to check out noticed your lovely smile.
    Slammed on my brakes and did a U turn over...glad I did. You have a nice blog...add that with your smile, the very interesting recipie and its like seeing the moon come up.

    Here's one of my favorites, makes good conversation startups...
    it'll get you all shook up.
    HE's favorite cake made by his mom, Gladys, and later his cook.
    Try it one night, and you'll surrender...no need to wear suede shoes when baking it...

    ELVIS PRESLEY'S POUND CAKE.

    3 cups granulated sugar
    1/2 pound butter, softened
    7 eggs, at room temperature
    3 cups cake flour, sifted twice, divided
    1 cup whipping cream
    2 teaspoons vanilla extract

    Butter and flour a 10-inch tube pan.

    Thoroughly cream together sugar and butter. Add eggs one at a time, beating well after each addition.
    Mix in half the flour, then the whipping cream , then the other half of the flour. Add vanilla extract.

    Pour batter into prepared pan. Set in a COLD oven and turn heat to 350 degrees F. Bake 60 to 70 minutes, until a sharp knife inserted in cake comes out clean. Cool in pan 5 minutes. Remove from pan and cool thoroughly.

    Here's looking at you kid,......best regards, and have a nice day, Lee.

    ReplyDelete
  3. These were a hit! Everyone loved them. Serve them up with some honey cinnamon butter and yummo!!!!

    ReplyDelete
  4. yes they truly do sound like great for thanksgiving dinner

    ReplyDelete
  5. I have a recipe for sweet potato biscuits. I will have to try this recipe soon. THANKS!!! for the YUMMY!!! biscuit recipe. Geri

    ReplyDelete
  6. Thanks for visiting my blog last week. I am from Northern California and now live in Arizona. My friend who gave me the corn chowder recipe is from Southern California but maybe she got it from someone up north. :)

    These pumpkin biscuits sound great. Can't wait to try them!

    ReplyDelete
  7. Just to keep you updated with a plethora of food for everyday of the year!
    http://www.tfdutch.com/foodh.htm

    ReplyDelete
  8. Yum! I forgot about these and need to try them! Glad you linked them!

    ReplyDelete
  9. Wait - is this the *right* recipe? Hee,hee! I still need to try these! You'll have to take a pic next time you make them!

    ReplyDelete

I really appreciate the time you take to leave a comment. Thank you!

Related Posts Widget for Blogs by LinkWithin