This is what I will be serving this Thanksgiving. There aren’t as many people this year so I won’t be making as many pies. BUMMER! LOL!
We also have to take my hubby and son’s gluten sensitivities into consideration too.
DINNER:
Roasted Turkey that was brined first. (I’ve never brined before so I hope it goes well!)
Herbed Stuffing in the Slow Cooker
Roasted Brussels Sprouts ( I heard that even people that don’t like brussel sprouts liked this recipe and I’m counting on it. LOL!)
Kicked Up Mashed Potatoes
Sweet Potatoes
Dessert:
Pumpkin Pie (Made by my BFF)
Chocolate Cream Pie (I might have to make two.)
Have a Happy Thanksgiving everyone!
Looking forward to dining at your abode. :)
ReplyDeleteYummy!! How did it all turn out? Was the slow cooker stuffing OK? Hope you had a fabulous time my friend! :)
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