Savory Egg Bake!

Gooseberry Patch has generously given me permission to share a recipe from there upcoming book

“Fresh From the FARMSTAND”

I’m doing a review and giveaway on my main blog. Check it out!

Giveaway is now closed. But feel free to check out the review of the book.

It’s no secret that I love breakfast. It’s probably my favorite meal of the day. So when I was looking for a recipe to share with you from the cookbook I looked no further than the breakfasts.

This was very good, although I would add a bunch more stuff to it next time.

Here’s the recipe.

Ingredients:

3 eggs, beaten

1/4 cup sour cream

1/4 tsp. salt

1 tomato, chopped

1 green onion, sliced

1/4 cup shredded cheddar cheese

Directions:

In a small bowl, beat eggs, sour cream and salt together. Stir in tomato, onion and cheese. Pour into a 2 greased ramekins. Bake, uncovered, at 350 degrees for 25 to 30 minutes, until a knife tip inserted in the center tests clean.

Serves 2.

Enjoy!