A cheerful heart is good medicine, but a crushed spirit dries up the bones. Proverbs 17:22

Wednesday, December 18, 2013

Let’s Talk About Udi’s Gluten Free Products! Pt.1

The good people of Udi’s sent me a BIG box of their gluten free products to sample in return for an honest review of them on my blog. IMG_6463

Because it was such a big box I’m going to break it down in a few posts. I’m also including links to their website so you can check out the ingredients of each product and learn more about them  yourself.

In this post I want to talk about BREAKFAST. It is the most important meal of the day you know.

One of my favorite breakfasts to make is something that doesn’t even need to be cooked.

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I just layer raspberries, chopped apple, yogurt, walnuts and then I top it with one of Udi’s yummy Granolas.  If you’re like me you’ll mix it  into an unrecognizable mess and then eat up. Totally  yummy!

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Both the Blueberry Cashew and the Sweet and Fruity Cranberry are REALLY good but my favorite so far is the Cranberry Granola.

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Your next breakfast option using another Udi’s gluten free product is the egg bagel. I forgot to get a picture of the bag but the bagel you see is an Udi’s Gluten Free Bagel.

Simply toast your bagel, add a little mayo, cheese and then top it with a kicked up farm fresh egg and voila, breakfast is served.

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    Next on the list we have Udi’s Harvest Crunch Muffins and their Cinnamon Rolls. You can pair one of these with some scrambled eggs and you’re good to go. The Harvest Crunch Muffins are REALLY good. Very tasty and moist. Not to mention packed full of good stuff.   IMG_6485

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The Udi's Cinnamon Rolls were good too. Though we heated them up in the toaster oven when it called for the microwave. I’m sure if you use a microwave they would be a lot softer.

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The last breakfast option I want to show you is French toast using Udi’s Gluten Free Cinnamon Bread.

This was so quick and easy to whip up and everybody loved it.

IMG_6498  Just start with your Udi’s cinnamon bread, dip it in your egg mixture, cook until brown on both sides (I use an electric skillet) add butter and syrup and you are done my friend.

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Okay so who found something new from Udi’s today? I know I hadn’t seen some of these things in my grocery store but I’m going to be hunting them down in the future. 

You’ll usually find them in the freezer section as Udi's products are all natural without artificial flavors, colorings, preservatives or other synthetic additives.

Now for the fun part. If you’ve managed to make it this far you deserve a reward. I’m going to give you a chance to sample one of Udi’s products for FREE. That’s right FREE. Yay for free!

I have a coupon that I will mail to the winner so they can pick whatever Udi’s product they would like to try.

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To enter you can do one or all of the following. Just be sure to leave a separate comment for each entry.

1. Leave a comment telling me your favorite Udi’s product. If you haven’t tried one yet pick one that looked good to you from the post today.

2. Like Udi’s on FB.

3. Follow Udi’s on Twitter.

4. Comment on any post after this one where I talk about Udi’s products. Psssst. There will probably be another one tomorrow.

That’s it. Giveaway open to everyone. I’ll pick a winner this Friday by noontime EST.

Have a lovely day my friends.
OXOX,

Kim

6 comments:

  1. I've not seen Udi's products at my store yet but I'm going to look for them - in the freezer section as you suggested. I'm hoping to find the Gluten Free Cinnamon Bread that you pictured as french toast.

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  2. Just went to Udi's FB page and 'liked' it.

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  3. I LOVE Udi's Millet-Chia bread! I love that its GF but still has SUBSTANCE! I was diagnosed with Celiac 8years ago, and my one year old son was diagnosed today. So thankful that I had an opportunity to figure out the maze of GF products on my own before I had to figure out how/what to feed my baby :)

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  4. I love Udi's products as well. Recently I've started switching over to GF....and I so love their products.

    I enjoyed reading your review.

    Kim~

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  5. Pretty sure the brownie bites were the best....but of course I wouldn't know cause nobody shared them with me:P soooo I'll have to say the chocolatechip cookie things were the best I had. ;)

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  6. If I ever have to eat gluten-free, I will totally get Udi's! It all looks yummy!

    Big must-have-been-tough-sampling-all-of-that size hugs to you! Love ya! Oh - and on the comment reply thing you mentioned, I found a tutorial to fix it but it's not a simple process. I will fix it one of these days though! I found some people were saying that Blogger randomly removes their email for comment reply so they keep having to go back in and fix it. But since I switched to my G+ profile, it hid the place where I need to fix it. I'll let you know when I do it, so you can test it. :)

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