A cheerful heart is good medicine, but a crushed spirit dries up the bones. Proverbs 17:22

Friday, April 17, 2009

Recipe Review- Baked Chicken Parmesan

For those of you who read my post on my other blog about the Sue Gregg cookbooks, well I thought I would review a few as I made them.
I made the Baked Chicken Parmesan and Brown Rice Pilaf from her book the other night and both were simply delicious. I'm loving these books so far.
If you want me to keep reviewing a few I will. If you are the least bit interested in these books I'd try out her sample recipes here.
HUGS!

1 comment:

  1. Hey Kim... someone nominated you for an Awesome Blog Award!! It just so happens to be in the Food/Recipe category!! Great job!!

    I have never ventrued into your food blog... whats wrong with me!??!!!

    Stop by and see your name in lights! Ok. Its just on a blog. But you know waht I mean. :)

    God bless-
    Amanda

    ReplyDelete

I really appreciate the time you take to leave a comment. Thank you!

Related Posts Widget for Blogs by LinkWithin