These are so easy to make and taste so good.
Ingredients:
1 1/2 lbs of meat of choice. I used ground turkey in this recipe
2 eggs
1 cup of bread crumbs (I used ground up oatmeal)
1/4 cup chopped parsley
1/2 of an onion, minced
1/2 cup parmesan cheese. shredded
1 tsp. garlic powder
1 tsp. Italian seasoning
1 tsp. salt
1/2 tsp. pepper
Directions:
Mix all ingredients together in a medium bowl. Preheat oven to 400 degrees.
I use a small cookie scoop so I get the same size meatballs but you can use a tablespoon or whatever you have. Place meatballs on a cookie sheet lined with parchment paper and bake for 20 minutes. After 20 minutes turn the meatballs over so they brown more evenly. Return to oven for 5-10 more minutes.
Serve with your favorite pasta and sauce. YUM!
I've made something similar before, too. These are so tasty good. I got my recipe out of a cookbook called Taste of Pinecraft :) :) Love and hugs from the ocean shores of California, Heather ;)
ReplyDeleteI just bought a cookie scoop recently! I've avoided meatballs cause they would never come out even due to my rolling them in my hand. Gotta give these a try!
ReplyDeleteL loved your comment on my bikini post. As a mom to sons, I want to set the standard of beach wear, not the world. As for you training your daughter - way to go!! I love and appreciate moms like you! Have a great weekend!
Yum!! I've only tried making meatballs years ago. Should definitely do it one of these days!
ReplyDeleteBig can't-you-just-ship-me-a-batch-of-meatballs size hugs to you!! Love ya! :)
I am snagging soooo many of your recipes my friend! Love you 😘
ReplyDelete